Alessandro Rossi Sr. opens the doors to a quaint trattoria, laying the foundation for a culinary journey steeped in tradition and excellence.
Under the guidance of Giovanni Rossi, the trattoria undergoes renovations, transforming into a luxurious dining destination celebrated for its elegant ambiance and impeccable service.
Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum nulla pariatur.
$18
A San Francisco classic with succulent lump crab, crisp greens, hard boiled egg, avocado, tomato and Louis dressing
$10
Crisp romaine hearts tossed in our rich, creamy Caesar dressing topped with shaved parmesan, house-made croutons and white anchovies
$12
Fresh burrata mozzarella nestled atop vine-ripened tomatoes, pesto, arugula, aged balsamic and grilled focaccia $14
$14
Charred peaches, peppery arugula, creamy burrata, crispy prosciutto and lemon-thyme vinaigrette
$22
Creamy Arborio rice cooked with savory vegetable broth and Parmesan cheese, topped with grilled portobello mushrooms and a drizzle of truffle oil.
$26
Dive into a classic Italian favorite with our shrimp scampi, featuring succulent shrimp bathed in a luscious garlic butter sauce that's perfect for soaking up with tender pasta.
$32
Treat yourself to a taste of luxury with our decadent lobster linguine, featuring generous chunks of tender lobster in a velvety sauce
$38
Dulge in the ultimate steak experience with our tender and juicy filet mignon, expertly seasoned and cooked to your desired temperature.
$25
Delicate bites will delight the senses with flavors like rich dark chocolate, tart fruit, and velvety creams. A dessert lover's dream.
$12
A velvety vanilla bean-infused custard is topped with a crisp, caramelized shell for contrasting texture. The ability to crack into the brûléed top reveals the cool, creamy vanilla custard beneath
$13
A southern specialty of buttermilk-infused red velvet cake layers slathered with rich, tangy cream cheese frosting. Each bite reveals deep cocoa notes and a delightful "velvet" texture
Alessandro Rossi Sr. opens the doors to a quaint trattoria, laying the foundation for a culinary journey steeped in tradition and excellence.
Under the guidance of Giovanni Rossi, the trattoria undergoes renovations, transforming into a luxurious dining destination celebrated for its elegant ambiance and impeccable service.
Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum nulla pariatur.
$18
A San Francisco classic with succulent lump crab, crisp greens, hard boiled egg, avocado, tomato and Louis dressing
$10
Crisp romaine hearts tossed in our rich, creamy Caesar dressing topped with shaved parmesan, house-made croutons and white anchovies
$12
Fresh burrata mozzarella nestled atop vine-ripened tomatoes, pesto, arugula, aged balsamic and grilled focaccia $14
$14
Charred peaches, peppery arugula, creamy burrata, crispy prosciutto and lemon-thyme vinaigrette
$22
Creamy Arborio rice cooked with savory vegetable broth and Parmesan cheese, topped with grilled portobello mushrooms and a drizzle of truffle oil.
$26
Dive into a classic Italian favorite with our shrimp scampi, featuring succulent shrimp bathed in a luscious garlic butter sauce that's perfect for soaking up with tender pasta.
$32
Treat yourself to a taste of luxury with our decadent lobster linguine, featuring generous chunks of tender lobster in a velvety sauce
$38
Dulge in the ultimate steak experience with our tender and juicy filet mignon, expertly seasoned and cooked to your desired temperature.
$25
Delicate bites will delight the senses with flavors like rich dark chocolate, tart fruit, and velvety creams. A dessert lover's dream.
$12
A velvety vanilla bean-infused custard is topped with a crisp, caramelized shell for contrasting texture. The ability to crack into the brûléed top reveals the cool, creamy vanilla custard beneath
$13
A southern specialty of buttermilk-infused red velvet cake layers slathered with rich, tangy cream cheese frosting. Each bite reveals deep cocoa notes and a delightful "velvet" texture